Ingredients:

Sunflower Oil "Petrovskie Nivy" РўРњ - 200 g

Sugar "Petrovskie Nivy"

Vanilla 1 g

Raisins - 100 g

Warm Water - 600 g

Yeast - 2 tbsp

Wheat bread-flour of high quality by state standard "Petrovskie Nivy"

Cooking time - 60 minutes

Number of servings – 6

Preparation

Dissolve yeast in warm water, add sugar, vanilla, sunflower oil and raisins.

Add flour and knead the dough, leave it in a warm place for 15 - 20 minutes.

Form a flagella from the dough, weave them into braid. Oil with the syrup. Bake on a greased baking sheet at 200C until golden brown.

Bon Appetit!