Ingredients: Pasta «Petrovskie Nivy» Tubes в„– 15, 1 kg of diced meat (mixture of beaf and pork), 1 onion, 3 cloves of garlic, spicy tomato sauce, meat seasoning, 0,5 kg of hard cheese, greens.
Prepare stuffing as for burgers (only without the eggs). Stuff pasta, distribute on a baking sheet, pour tomato sauce and put in the preheated oven for 30 minutes. Remove from the oven and sprinkle with the grated cheese and leave for anothe 10 minutes. Remove the dish and sprinkle with herbs.
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